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ELLUBU is a Congolese-European cuisine.
It is run by two sisters (Miss Blastine & Miss Yzola) with roots in Dem. Rep. Congo & Angola.
They started ELLUBU because of their passion for preparing exquisite food.

ELLUBU is characterized not only by the cooking, but also by the explanations of interesting facts about the dishes.

ELLUBU’s values are:
The sustainability.
Sharing among themselves.
The cultural bond to Africa.