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Kelianfood

๐—”๐—ณ๐—ฟ๐—ถ๐—ฐ๐—ฎ๐—ป๐—ณ๐—ผ๐—ผ๐—ฑ๐—ฏ๐—น๐—ผ๐—ด๐—ด๐—ฒ๐—ฟ

Hi, I’m Viliane, Africanfoodblogger! I am Cameroonian, and I study in Germany. Let me take a few minutes of your time to explain to you (briefly I promise) what Kelianfood stands for.

I simply realised that there are many Africans who do not know the eating habits of other African countries. Yet African cuisine, thanks to the abundance of our spices and the diversity of our food, has so much to offer.

My main objective is : to popularize African cuisine

Well and anyway, who doesn’t like to eat!? Kelianfood is therefore a variety, a set of uniquely African recipes, savoury but also sweet recipes. You’ve come to the right place here, if you want to discover or rediscover how and what we eat at home in Africa.

My curiosity, my desire to discover and learn has pushed me to open my culinary page to share with you the recipes I prepare. That’s how Kelianfood was born on 20 February 2019 on instagram, and then the blog on 08 April 2020.

You can also follow me on my social networks @Tchopnlike on Instagram, Twitter or on Pinterest